Food, Culture & SocietyExplores the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy.
Anthropology of foodA webjournal dedicated to the social sciences of food. Anthropology of food is an open access multilingual academic journal (French, English, Spanish and Portuguese).
BIOSIS Citation IndexWeb of Science is today's premier research platform for information in the sciences, social sciences, arts, and humanities. Its sophisticated indexing backbone eases the researcher's job, providing seamless access and powerful search capabilities across multiple databases. So you can rely on comprehensive and relevant life sciences coverage via a search environment that eliminates excess effort and delivers accurate, meaningful and timely data.
Urban Food Culture by 
Handbook of eating and drinking : interdisciplinary perspectives by 
Behind the Kitchen Door by 
Eating Together by 
Ethnic Fermented Foods and Alcoholic Beverages of Asia by 
Why We Eat, How We Eat by 
